Brunton Boatyard. Housed in a beautifully restored Victorian-era building, with architecture that has a harmonious blend of British, Dutch, and Portuguese influences. With its sloping tiled roofs, grand verandas, and vintage-styled interiors, the hotel overlooks the scenic harbor, where guests can watch the daily rhythm of fishing boats, ferries, and ships as they move along the water. Your lodge serves amazing coastal Keralan cuisine, which is completely different from Indian cuisine most visitors have ever experienced and blends the flavors of the many foreign cultures that influenced this spice trading city in the past many centuries. There are great views, very good Ayurvedic massages, fascinating cultural walks, and a lot more.
Fort Kochi. With its cobblestone streets and colonial-era architecture, the small town tells the many millennia story of the spice trade flourishing, and the unique convergence of diverse cultures over centuries. In the early 16th century, the Portuguese arrived on these shores, establishing Fort Emmanuel, from which Fort Kochi derives its name. The Dutch followed the Portuguese, and constructed numerous buildings and added more diversity to the cuisine and culture. In the 18th century, the British took control.
Spice Trade. Today, Fort Kochi is a charming amalgamation of its historical spice trade roots and contemporary vibrancy. The town’s narrow streets are lined with quaint cafes, art galleries, and boutique hotels that cater to a global clientele. Walking through Fort Kochi, the blend of architectural styles with colonial buildings coexisting with traditional Kerala homes, creating a picturesque and harmonious streetscape. The vibrant murals and street art add a contemporary touch, reflecting the town’s thriving artistic community.
(Overnight – Brunton Boatyard)
Day 2: Cochin.